Food and Beverage
SCQF Level 5
Preparation & Cooking
S/NVQ Level 5 & 6
S/NVQ Level 5 & 6
Hospitality Supervision and Leadership
Level 7
Level 7
Management
Level 7 & 8 & 9
Level 7 & 8 & 9
Latest News
13/06/13
Crieff Hydro put training at the heart of its future plans for the ...
One of the biggest employers in Perth and Kinross is putting training at the heart of its plans for the future.
11/06/13
See how SVQs work from a Learners perspective
Craig is a Food & Beverage Level 2 candidate with an outside interest in "vlogging" so a good way to play to his interests and enable him to communicate in a form he feels ...
11/02/13
Inspire Catering - SVQ Service with a Smile!
Inspire Catering is an independent Scottish caterer providing a range of clients with bespoke foodservice solutions ranging from staff restaurant and hospitality catering to ...
31/01/13
Modern Apprenticeships at BP and ARAMARK
BP and ARAMARK are very proud of the commitment and enthusiasm shown from their team members who have taken part in the Modern Apprenticeship programmes.
28/08/12
MGT shortlisted as a finalist for Apprentice of the Year
MGT have been shortlisted within the category of 'Apprentice of the Year', sponsored by First4Skills.
28/08/12
MGT shortlisted as a finalist for Success in Partnership
MGT have been shortlisted within the category of 'Success in Partnership', sponsored by the Alliance of Sector Skills Councils.
Find a Course
Details
Please use the search options below to find your desired course or for more information about our courses use the link above
- Select course title
- BIIAB Scottish Certificate for Licensed Premises Staff
- BIIAB Scottish Certificate for Personal License Holders
- BIIAB Scottish Certificate for Personal License Holders Refresher
- Communication
- Emergency First Aid at Work
- HACCP Level 2
- Highfield Elementary Food Hygiene
- Highfield Elementary Health & Safety
- ICT
- L5 Accountancy
- L5 Beverage Service
- L5 Business and Administration
- L5 Customer Service
- L5 Food and Beverage Services
- L5 Food Manufacture: Craft Bakery
- L5 Food Manufacture: Distribution
- L5 Food Manufacture: Process Bakery Skills
- L5 Food Processing and Cooking
- L5 Food Service
- L5 Front of House Reception
- L5 Hospitality Services
- L5 Housekeeping
- L5 Kitchen Services
- L5 Playwork
- L5 Production Chef
- L5 Professional Cookery
- L5 Professional Cookery (Preparation and Cooking)
- L5 Retail
- L6 Business & Administration
- L6 Customer Service
- L6 Production Chef
- L6 Professional Cookery
- L6 Retail (Management)
- L6 Retail (Sales)
- L6 Retail (Visual Merchandising)
- L7 Hospitality Supervision and Leadership
- L7 Management
- L8 Hospitality Management Skills
- L8 Management
- L9 Management
- Meta / Core Skills with the option of Problem Solving
- National Group Award: Assessing Candidates Using a Range of Methods
- National Group Award: Conducting Internal Quality Assurance of the Assessment Process
- Numeracy
- REHIS Elementary Food Hygiene
- REHIS Intermediate Food Hygiene Course
- Working with Others
Contact Us
Full Details
We can help find the right course for you and help with any queries you may have.
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