Food and Beverage
SCQF Level 5
Preparation & Cooking
S/NVQ Level 5 & 6
S/NVQ Level 5 & 6
Hospitality Supervision and Leadership
Level 7
Level 7
Management
Level 7 & 8 & 9
Level 7 & 8 & 9
Latest News
Modern Apprenticeships at BP and ARAMARK
2013-01-31
BP and ARAMARK are very proud of the commitment and enthusiasm shown from their team members who have taken part in the Modern Apprenticeship programmes covering Hospitality Supervision, Food Service and Customer Service delivered by MGT Training and funded by Skills Development Scotland.
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Details
Please use the search options below to find your desired course or for more information about our courses use the link above
- Select course title
- BIIAB Scottish Certificate for Licensed Premises Staff
- BIIAB Scottish Certificate for Personal License Holders
- BIIAB Scottish Certificate for Personal License Holders Refresher
- Communication
- Emergency First Aid at Work
- HACCP Level 2
- Highfield Elementary Food Hygiene
- Highfield Elementary Health & Safety
- ICT
- L5 Accountancy
- L5 Beverage Service
- L5 Business and Administration
- L5 Customer Service
- L5 Food and Beverage Services
- L5 Food Manufacture: Craft Bakery
- L5 Food Manufacture: Distribution
- L5 Food Manufacture: Process Bakery Skills
- L5 Food Processing and Cooking
- L5 Food Service
- L5 Front of House Reception
- L5 Hospitality Services
- L5 Housekeeping
- L5 Kitchen Services
- L5 Playwork
- L5 Production Chef
- L5 Professional Cookery
- L5 Professional Cookery (Preparation and Cooking)
- L5 Retail
- L6 Business & Administration
- L6 Customer Service
- L6 Production Chef
- L6 Professional Cookery
- L6 Retail (Management)
- L6 Retail (Sales)
- L6 Retail (Visual Merchandising)
- L7 Hospitality Supervision and Leadership
- L7 Management
- L8 Hospitality Management Skills
- L8 Management
- L9 Management
- Meta / Core Skills with the option of Problem Solving
- National Group Award: Assessing Candidates Using a Range of Methods
- National Group Award: Conducting Internal Quality Assurance of the Assessment Process
- Numeracy
- REHIS Elementary Food Hygiene
- REHIS Intermediate Food Hygiene Course
- Working with Others
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Full Details
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